Taxonomy Code
Code:
133VN1401X
Type:
Dietary & Nutritional Service Providers
Classification:
Dietitian, Registered
Specialization:
Nutrition, Pediatric Critical Care
Level:
Level III - Area of Specialization
Definition:
An individual who is a Board Certified Specialist in Pediatric Critical Care Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for critically ill infants, children and adolescents. Additional roles could include coordination, education, quality improvement, or research linked specifically to pediatric critical care nutrition.
Version:
NCCU Provider Taxonomy Version 22.1