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MATTHEW BLEU SCHNIEDERJAN MD PLLC NPI 1336411578


NPI Information

NPI: 1336411578
Provider Name: MATTHEW BLEU SCHNIEDERJAN MD PLLC

Doing Business As: PANHANDLE WEIGHT LOSS CENTER

Classification: Clinic/Center - 261Q00000X
Entity Type: Organization
Address:
1301 S COULTER ST STE 413
AMARILLO, TX
ZIP 79106
Phone: (806) 677-7952
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MATTHEW BLEU SCHNIEDERJAN MD PLLC is a clinic center in Amarillo, TX. The provider is a facility or distinct part of one used for the diagnosis and treatment of outpatients. Clinic/Center is irregularly defined, sometimes being limited to organizations serving specialized treatment requirements or distinct patient/client groups (e.g., radiology, poor, and public health). MATTHEW BLEU SCHNIEDERJAN MD PLLC NPI is 1336411578. The provider is registered as an organization entity type.
The provider Is Doing Business As Panhandle Weight Loss Center.

The provider's business location address is:

1301 S COULTER ST STE 413
AMARILLO, TX
ZIP 79106-763
Phone: (806) 677-7952
Fax: (806) 353-6081

The provider's authorized official is Jennifer Hall .
The authorized official title is Clinic Director and has the following contact phone number (806) 677-7952.

The enumeration date for this NPI number is 2/3/2012 and was last updated on 12/31/2014.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1261Q00000XClinic/CenterN5515TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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