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HARLAN COUNTY CHIROPRACTIC LLC NPI 1497019434


NPI Information

NPI: 1497019434
Provider Name: HARLAN COUNTY CHIROPRACTIC LLC

Doing Business As: HARLAN COUNTY CHIROPRACTIC

Classification: Chiropractor - 111N00000X
Entity Type: Organization
Address:
99 EULA GRAY ST
STE 19
HARLAN, KY
ZIP 40831
Phone: (606) 573-5010
Get Directions

HARLAN COUNTY CHIROPRACTIC LLC is a chiropractor in Harlan, KY. The provider is a provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems. HARLAN COUNTY CHIROPRACTIC LLC NPI is 1497019434. The provider is registered as an organization entity type and is a single specialty group.
The provider Is Doing Business As Harlan County Chiropractic.

The provider's business location address is:

99 EULA GRAY ST
STE 19
HARLAN, KY
ZIP 40831-772
Phone: (606) 573-5010

The provider's authorized official is Rodney Slusher .
The authorized official title is Owner, Ceo and has the following contact phone number (606) 271-9195.

The enumeration date for this NPI number is 6/25/2012 and was last updated on 6/25/2012.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1111N00000XChiropractor5345KENTUCKYYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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