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GE WIESE DBA NPI 1619919065


NPI Information

NPI: 1619919065
Provider Name: GE WIESE DBA
Classification: Durable Medical Equipment & Medical Supplies - 332B00000X
Entity Type: Organization
Address:
714 N BEDELL AVE
DEL RIO, TX
ZIP 78840
Phone: (830) 768-1818
Get Directions

GE WIESE DBA is a durable medical equipment medical supplies in Del Rio, TX. The provider is a supplier of medical equipment such as respirators, wheelchairs, home dialysis systems, or monitoring systems, that are prescribed by a physician for a patient's use in the home and that are usable for an extended period of time. GE WIESE DBA NPI is 1619919065. The provider is registered as an organization entity type.

The provider's business location address is:

714 N BEDELL AVE
DEL RIO, TX
ZIP 78840-111
Phone: (830) 768-1818
Fax: (830) 778-8618

The provider's authorized official is Kenneth Edward Wiese .
The authorized official title is General Manager and has the following contact phone number (830) 768-1818.

The enumeration date for this NPI number is 6/11/2006 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1332B00000XDurable Medical Equipment & Medical SuppliesYes
2332BP3500XDurable Medical Equipment & Medical SuppliesParenteral & Enteral NutritionX
3332BX2000XDurable Medical Equipment & Medical SuppliesOxygen Equipment & SuppliesX

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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