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GRAYSON DIGESTIVE HEALTH PLLC NPI 1760995575


NPI Information

NPI: 1760995575
Provider Name: GRAYSON DIGESTIVE HEALTH PLLC
Classification: Internal Medicine - 207RG0100X
Entity Type: Organization

Specialization: Gastroenterology

Address:
204 MEDICAL DR STE 240
SHERMAN, TX
ZIP 75092
Phone: (903) 364-4525
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GRAYSON DIGESTIVE HEALTH PLLC is a gastroenterology internal medicine in Sherman, TX. The provider is an internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs. GRAYSON DIGESTIVE HEALTH PLLC NPI is 1760995575. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

204 MEDICAL DR STE 240
SHERMAN, TX
ZIP 75092-366
Phone: (903) 364-4525

The provider's authorized official is Joseph Kim .
The authorized official title is Owner and has the following contact phone number (903) 364-4525.

The enumeration date for this NPI number is 11/15/2017 and was last updated on 8/5/2019.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1207RG0100XInternal MedicineGastroenterologyYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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