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MRS. MARY HELEN FISHBURN LMT NPI 1922129725


NPI Information

NPI: 1922129725
Provider Name: MRS. MARY HELEN FISHBURN, LMT
Classification: Massage Therapist - 225700000X
Entity Type: Individual
Address:
1887 N HWY CC
NIXA, MO
ZIP 65714
Phone: (417) 725-5774
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MRS. Mary Helen Fishburn, LMT is a massage therapist in Nixa, MO. The provider is an individual trained in the manipulation of tissues (as by rubbing, stroking, kneading, or tapping) with the hand or an instrument for remedial or hygienic purposes. MRS. Mary Helen Fishburn, LMT NPI is 1922129725. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

1887 N HWY CC
NIXA, MO
ZIP 65714-015
Phone: (417) 725-5774
Fax: (417) 725-5915

The enumeration date for this NPI number is 4/2/2007 and was last updated on 11/15/2007.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1225700000XMassage Therapist2001003375MISSOURIYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
11922129725OTHERMISSOURI22 MASSAGE THERAPIST

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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