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FORT BEND FAMILY HEALTH CENTER INC NPI 1962884189


NPI Information

NPI: 1962884189
Provider Name: FORT BEND FAMILY HEALTH CENTER, INC

Doing Business As: ACCESSHEALTH

Classification: Clinic/Center - 261QF0400X
Entity Type: Organization

Specialization: Federally Qualified Health Center (FQHC)

CLIA Number: 45D2100968

Address:
533 FARM TO MARKET 359 RD SOUTH
BROOKSHIRE, TX
ZIP 77433
Phone: (281) 822-4235
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FORT BEND FAMILY HEALTH CENTER, INC is a federally qualified health center (fqhc) clinic center in Brookshire, TX. FORT BEND FAMILY HEALTH CENTER, INC NPI is 1962884189. The provider is registered as an organization entity type.
The provider Is Doing Business As Accesshealth.

The provider's business location address is:

533 FARM TO MARKET 359 RD SOUTH
BROOKSHIRE, TX
ZIP 77433
Phone: (281) 822-4235
Fax: (281) 375-8443

The provider's authorized official is Michael Dotson .
The authorized official title is Chief Executive Officer and has the following contact phone number (281) 342-4530.

The CLIA number assigned to this NPI record is 45D2100968 - federally qualified health center with a certificate type of Certificate of Waiver.

The enumeration date for this NPI number is 6/24/2015 and was last updated on 7/21/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1261QF0400XClinic/CenterFederally Qualified Health Center (FQHC)TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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