MS. PATRICIA ELIZABETH PLAXCO LMSW VSW-CP NPI 1013695543

NPI Information

  • NPI: 1013695543
  • Provider Name: MS. PATRICIA ELIZABETH PLAXCO, LMSW, VSW-CP
  • Classification: Social Worker - 104100000X
  • Entity Type: Individual
  • Address: 1435 STUART ENGALS BLVD
    MOUNT PLEASANT, SC
    ZIP 29464
  • Phone: (843) 459-9805

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NPI Details

MS. Patricia Elizabeth Plaxco, LMSW, VSW-CP is a social worker in Mount Pleasant, SC. The provider is a social worker is a person who is qualified by a Social Work degree, and licensed, certified or registered by the state as a social worker to practice within the scope of that license. A social worker provides assistance and counseling to clients and their families who are dealing with social, emotional and environmental problems. Social work services may be rendered to individuals, families, groups, and the public. MS. Patricia Elizabeth Plaxco, LMSW, VSW-CP NPI is 1013695543. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

1435 STUART ENGALS BLVD
MOUNT PLEASANT, SC
ZIP 29464-311
Phone: (843) 459-9805

The enumeration date for this NPI number is 7/5/2023 and was last updated on 7/5/2023.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1104100000XSocial Worker15498SOUTH CAROLINAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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