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CALDWELL MEDICAL EQUIPMENT AND SUPPLIES INC. NPI 1194166454


NPI Information

NPI: 1194166454
Provider Name: CALDWELL MEDICAL EQUIPMENT AND SUPPLIES INC.
Classification: Durable Medical Equipment & Medical Supplies - 332BX2000X
Entity Type: Organization

Specialization: Oxygen Equipment & Supplies

Address:
510 CENTRAL ST
HUDSON, NC
ZIP 28638
Phone: (828) 728-3561
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CALDWELL MEDICAL EQUIPMENT AND SUPPLIES INC. is an oxygen equipment and supplies durable medical equipment medical supplies in Hudson, NC. CALDWELL MEDICAL EQUIPMENT AND SUPPLIES INC. NPI is 1194166454. The provider is registered as an organization entity type.

The provider's business location address is:

510 CENTRAL ST
HUDSON, NC
ZIP 28638-401
Phone: (828) 728-3561
Fax: (828) 728-3106

The provider's authorized official is Kevin Mckinley Reece .
The authorized official title is General Manager and has the following contact phone number (828) 728-3561.

The enumeration date for this NPI number is 7/15/2013 and was last updated on 7/21/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1332BC3200XDurable Medical Equipment & Medical SuppliesCustomized EquipmentNORTH CAROLINANo
2332BP3500XDurable Medical Equipment & Medical SuppliesParenteral & Enteral NutritionNORTH CAROLINANo
3332BX2000XDurable Medical Equipment & Medical SuppliesOxygen Equipment & SuppliesNORTH CAROLINAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024
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