MR. GLENN RICHARD HUTH MD NPI 1386696987

NPI Details

MR. Glenn Richard Huth, MD is a cardiovascular disease internal medicine in Appleton, WI. The provider is an internist who specializes in diseases of the heart and blood vessels and manages complex cardiac conditions such as heart attacks and life-threatening, abnormal heartbeat rhythms. MR. Glenn Richard Huth, MD NPI is 1386696987. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

5045 W GRANDE MARKET DR
APPLETON, WI
ZIP 54913
Phone: (920) 886-9380
Fax: (920) 886-9381

The NPI 1386696987 is registered in the Medicare Provider, Enrollment, Chain and Ownership System (PECOS). The provider is legally eligible to order and refer Part B (Clinical Laboratory and Imaging), Durable Medical Equipment, Part A Home Health Agency (HHA), Power Mobility Devices.

The following top HCPCS codes were publicly reported for this provider under the Medicare program for the year 2016. The reported codes are based on the top codes for each available Medicare specialty, excluding evaluation and management codes.

• Low osmolar contrast material, 300-399 mg/ml iodine concentration, per ml (HCPCS:Q9967)
• Ultrasound of both sides of head and neck blood flow (HCPCS:93880)
• Routine electrocardiogram (ecg) using at least 12 leads with interpretation and report (HCPCS:93000)
• Established patient office or other outpatient visit, 30-39 minutes (HCPCS:99214)
• Ct scan of blood vessels of chest with contrast (HCPCS:71275)
• Blood test, lipids (cholesterol and triglycerides) (HCPCS:80061)
• Ultrasound study of one arm or leg veins with compression and maneuvers (HCPCS:93971)

The enumeration date for this NPI number is 5/16/2006 and was last updated on 3/16/2020.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available: