NEW JERSEY ADVANCED GASTROENTEROLOGY LLC NPI 1447558655

NPI Information

  • NPI: 1447558655
  • Provider Name: NEW JERSEY ADVANCED GASTROENTEROLOGY, LLC
  • Classification: Specialist - 174400000X
  • Entity Type: Organization
  • Address: 1225 MCBRIDE AVE
    SUITE 200
    WOODLAND PARK, NJ
    ZIP 07424
  • Phone: (973) 638-1740

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NPI Details

NEW JERSEY ADVANCED GASTROENTEROLOGY, LLC is a specialist in Woodland Park, NJ. The provider is an individual educated and trained in an applied knowledge discipline used in the performance of work at a level requiring knowledge and skills beyond or apart from that provided by a general education or liberal arts degree. NEW JERSEY ADVANCED GASTROENTEROLOGY, LLC NPI is 1447558655. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

1225 MCBRIDE AVE
SUITE 200
WOODLAND PARK, NJ
ZIP 07424-540
Phone: (973) 638-1740

The provider's authorized official is Sohail N Shaikh .
The authorized official title is Physician and has the following contact phone number (973) 638-1740.

The enumeration date for this NPI number is 3/11/2011 and was last updated on 12/26/2012.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1174400000XSpecialist25MA07916100NEW JERSEYYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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