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ANDREA BREE GRASSI MS RD LD CDE NPI 1518589977


NPI Information

NPI: 1518589977
Provider Name: ANDREA BREE GRASSI, MS, RD, LD, CDE
Classification: Dietitian, Registered - 133VN1201X
Entity Type: Individual

Specialization: Nutrition, Obesity and Weight Management

Address:
1600 11TH ST
WICHITA FALLS, TX
ZIP 76301
Phone: (940) 249-0285
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Andrea Bree Grassi, MS, RD, LD, CDE is a nutrition and obesity and weight management dietitian registered in Wichita Falls, TX. The provider is an individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions. Andrea Bree Grassi, MS, RD, LD, CDE NPI is 1518589977. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

1600 11TH ST
WICHITA FALLS, TX
ZIP 76301-300
Phone: (940) 249-0285

The enumeration date for this NPI number is 5/8/2020 and was last updated on 5/8/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementDT82712TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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