ANDY ANDERSON NPI 1588101224

NPI Information

  • NPI: 1588101224
  • Provider Name: ANDY ANDERSON
  • Classification: Prevention Professional - 405300000X
  • Entity Type: Individual
  • Address: 2705 NW 3RD TER
    BLUE SPRINGS, MO
    ZIP 64014
  • Phone: (816) 260-6728

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NPI Details

Andy Anderson is a prevention professional in Blue Springs, MO. The provider is prevention Professionals work in programs aimed to address specific patient needs, such as suicide prevention, violence prevention, alcohol avoidance, drug avoidance, and tobacco prevention. The goal of the program is to reduce the risk of relapse, injury, or re-injury of the patient. Prevention Professionals work in a variety of settings and provide appropriate case management, mediation, referral, and mentorship services. Individuals complete prevention professionals training for the population of patients with whom they work. Andy Anderson NPI is 1588101224. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

2705 NW 3RD TER
BLUE SPRINGS, MO
ZIP 64014
Phone: (816) 260-6728

The enumeration date for this NPI number is 1/19/2017 and was last updated on 1/19/2017.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1405300000XPrevention Professional2016041270MISSOURIYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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